Back to the Streets
When I first came to Vietnam in 2003, one of the things I enjoyed was eating street food. The Asian street food concept – sitting on a plastic chair on the pavement with a cold beer & a plate of clams or a bowl of noodles – simply doesn’t exist in the UK and I found it refreshingly relaxed and very stereotypically Oriental.
As the years went by I drifted away from the streets, seduced by the comparatively cheap prices to be found in Saigon’s international restaurants. Sure, sitting on the street paying a dollar for a plate of fresh shellfish is fun, but so is sitting in a nice garden eating steak-frites and drinking red wine for $5.
Sadly a combination of inflation, crazy land/rental prices and sheer naked greed has pushed restaurant prices up to rather silly levels, with many Saigon restaurateurs seeming to believe that this is Tokyo or Paris rather than Vietnam, and setting their menu prices accordingly. $8 for some pancakes? $5 for a slice of cake? $50 for a steak? Get real.
So I’ve gone back to the streets, and I’m wondering why I ever left. A couple of weeks ago two of us sat and enjoyed plates groaning with steamed clams in Thai broth, grilled cockles, and some truly wondrous grilled razor clams, washed down with some cold beers, for around $8, surrounded by friendly locals who would occasionally break off from their eating to clink glasses
with me and wish me chuc suc khoe. And last week, in the wilds of Binh Thanh district, I happened upon a riverside location I didn’t even know existed, where I sat next to a quiet footpath running alongside the Saigon river, enjoying fish hotpot and more cold beers, at similarly low prices.
Tourists often complain that their travel agent has booked them into bland tourist restaurants which, whilst they are comfortable and air conditioned, are rather lacking in excitement and authenticity, and prove to be surprisingly expensive for a country still generally perceived to be a cheap holiday destination. Travel agents and tour guides tend to steer clear of street food and quan nhau because they are “not for tourist” (and because they don’t pay commission), yet whenever I take tourists to these places (even luxury travellers who are staying in 5* hotels) they love them, and feel that they’re experiencing the real Vietnam. And authenticity is one of the main reasons people visit countries like Vietnam in the first place.
As one client wrote to me recently:
I really enjoyed the restaurant you took us to – plastic chairs and the place looked at bit like a run down shack but great food. I fed the 3 of us including quite a few beers and it cost me only $12. I was the only foreigner there and the locals invited me on their table to try snake and local spirits.
I’d almost forgotten, but that is what eating out in Vietnam is all about.
This article originally appeared in the September 2011 issue of The Word.




